Steady Banana Compote

The cuisine is certainly no stranger to the tongue of Indonesia, especially Java people. This drink is very suitable to be enjoyed during the rainy season because of the warmth and suppleness of bananas is what makes the body becomes warm.
Especially when the fasting month it became a very important icon that must exist in the iftar menu. and the drink is also much to sell at the roadside because that is easy for everyone to make.

Materials to be prepared
. Prepare Pisang Ambon that setenga cook
. Can also mix with potatoes, Kulang fro as amplifier taste
. Boil water to a boil, cook bananas and potatoes, Kulang and forth until the texture is chewy.
. Then enter the coconut milk and sugar
. A little salt, fanili and pandan leaves
. Cook and stir slowly to the sweetness blended by using a small flame

Manner of presentation
. Prepare a bowl, if you want in advance to enjoy the use of ice broke into small ice
. drain compote to feel warm and pour into a bowl
. Enjoy banana compote

Slaves not how to make a compote of bananas, so please to be able to try it, without you having to buy on the street without you knowing-baan material contained therein.
Good luck with the family at home.



http://dapurresep.com/resep-roti-bakar-enak-dan-lezat/
http://dapurresep.com/bumbu-sosis-bakar-saus-barbeque/
http://dapurresep.com/resep-kering-tempe/
http://dapurresep.com/resep-bandeng-presto-duri-lunak-semarang/
http://dapurresep.com/aneka-jenis-makanan-indonesia/